When the potatoes are done, place them on a serving platter but keep warm. In a different bowl, toss the steak in the ...

No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak ... then add to the seasoning mix and rub all over the potato ...

I use chuck steak (also known as braising steak ... The gravy should be nicely thickened by the potatoes. Check the seasoning and add salt and pepper to taste. Pour off 300-600ml/10-20fl oz ...

While potatoes cook, season meat all over with salt. Spread ¼ cup crushed black peppercorns on a plate and press both sides of each steak into peppercorns to coat. Set a large ovenproof sauté ...

1. Season the steak: Heat a small skillet over medium. Add caraway and cumin seeds and toast until fragrant, about 1 minute. Coarsely grind spices with a mortar and pestle or spice grinder.

Recipe used with permission. 1) Prepare the Steak Seasoning Blend: In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and crushed coriander seed. 2) Make the BBQ ...