Replicate the delicious rice dishes served at Mediterranean restaurants at home by using this type of rice, recommended by an ...

or tahdig — then alternate layers of parboiled basmati rice and fresh herbs like cilantro, parsley, chives, and dill. After the rice has steamed, you'll invert the pot and uncover the finished ...

"Put it back in the pot and let it steam on a low heat. After 10 minutes, you should have perfect rice just like this." In the clip, Sadia confirms she uses one cup of long Basmati rice and soaks ...