"Put it back in the pot and let it steam on a low heat. After 10 minutes, you should have perfect rice just like this." In the clip, Sadia confirms she uses one cup of long Basmati rice and soaks ...

or tahdig — then alternate layers of parboiled basmati rice and fresh herbs like cilantro, parsley, chives, and dill. After the rice has steamed, you'll invert the pot and uncover the finished ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

Cut paneer into small cubes. Heat some oil and fry spring onion, carrot, sugar and capsicum on high heat. Add some pepper and ...