Let it cool. 4. Shape the Momos: Roll the dough into small circles, place a spoonful of filling in the center, and fold the ...

Fold and seal the edges to form momos. Steam the momos for 10-12 minutes until they are cooked and translucent. Once done, ...

4. Apply water on the edges and bring the sides together to shape them like momos. Steam the momos for 10-12 mins. 5. Heat oil in a pan, add the momos and pan fry them for about a minute.

2. Then prepare a dough from all-purpose flour, salt and oil for the momos. 3. Roll out this dough, add in the filling and steam the momos. 4. Now for the jhol, take tomato pure and cook it. 5. Then ...