Explores the structure and function of green plants, focusing on their three main parts: roots, stems, and leaves. Roots anchor the plant and absorb water and minerals through root hairs. Stems ...

I’ve just found out that plants have three important parts. The roots, the stem and the leaves. Some plants also have flowers which are made up of petals. The roots keep the plant in the ground ...

Students learn to categorize common foods like carrots, asparagus, lettuce, oranges, and peanuts into plant parts: edible roots, stems, leaves, fruits, flowers, or seeds. Show students the Velcro ...

By this definition, stem cells are particularly important for plant growth, because virtually all tissues of the plant descend from small groups of stem cells located in their growing apices ...