Whether it is made from scratch or premade and defrosted, stretching your dough by hand is an integral step when preparing pizza at home. Barring some exceptions, doing so ensures that your crust gets ...

At first glance, tossing pizza dough into the air may seem like nothing more than a bit of showboating, but it's actually how classic pizzeria slices get that crispy, airy texture. Rolling pizza dough ...

If the dough shrinks back a lot, and you feel like you are fighting for your life to get it to stretch out, King Arthur wants ...

The classic. Get on it. Or add toppings just as they do down at the pie shop in town: cooked crumbled sausage or ground beef; pitted black olives; sauteed mushrooms, onions, or peppers; pepperoni; ...