Snap peas, sometimes called sugar snap peas, produce a thick, round edible pod with large peas inside. This type of pea plant is likely eaten raw, as its pods are crisp and sweet, but they may be ...

They are round green spheres that grow inside inedible pods ... Rinse and pat them dry before using. Sugar snap peas are a hybrid — they were invented in the 1970s as a cross between the ...

Sugar snap peas have plump pods with sweet and crisp ... To ensure healthy growth and a bountiful harvest, follow these care ...

First consider what type of peas you like best and how tall you want them to grow. I have two favourites; an heirloom variety or open pollinated sugar snap pea, which is a guaranteed success!

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.