I'm referring to sushi in ... into an oval shape, dabbed with a smear of wasabi, and a slice of fish is placed on top. As a subcategory, gunkanmaki is like a hybrid between nigiri and makizushi.

Savor sushi in ... To make the nigiri, prepare the sea bass. Slice the fish on the diagonal into 8 pieces about the size of your thumb. Using wet hands or a nigiri mould, shape some rice into ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...

The restaurant will feature authentic Japanese cuisine, including traditional sushi, nigiri, sashimi, and unique appetizers. Tomiko-San will initially be open for dinner service, with plans to ...