I'm referring to sushi in ... into an oval shape, dabbed with a smear of wasabi, and a slice of fish is placed on top. As a subcategory, gunkanmaki is like a hybrid between nigiri and makizushi.

Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.

There are several different types of sushi: nigiri sushi (in which mounds of ... the rice should stick together and take a shape more easily. Yield: About 4 cups of sticky rice (1/2 cup per ...

Savor sushi in ... To make the nigiri, prepare the sea bass. Slice the fish on the diagonal into 8 pieces about the size of your thumb. Using wet hands or a nigiri mould, shape some rice into ...