At its best, sushi “offers heart-healthy omega-3 rich ... will usually have more ingredients, added sauces, and double the rice, which can result in a roll that’s two to three times the ...

It can be notorious for poor quality, less-than-fresh ingredients, and a lack of variety. That's not always the case though, and some of it can hold its own with the top sushi restaurants out there.

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi Nakazawa (NYC and DC), Porgy’s Seafood Market (New Orleans), Benu (San Francisco ...

She gives us a step by step illustrated recipe of how to cook a sushi with crab meat ... and flip the sheet so rice is on the other side and the sheet is facing you with its horiziontal lines. 5.

Savor sushi in two delightful forms – nigiri ... Repeat with the remaining ingredients to make 3 more rolls. Using a wet knife blade or a serrated bread knife, cut each roll into 4 slices.

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Rinse sushi ...

Sushi bowls are a fast and inexpensive alternative to your favourite sushi bar. They’re easy to put together, and you can customise the ingredients to your liking. Each serving provides 495 kcal ...

All ingredients are fresh ... with people refraining from dining out. He started a sushi catering service, the first of its sort on the Izu Peninsula. It involved him going to the homes of ...