Make Ahead Sweet Potato Chili: This recipe makes great leftovers. I freeze any leftovers in 2-cup containers, where they are ready for a quick meal if I need them.

Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.

Toss sweet potatoes with olive oil, smoked paprika, cumin, salt and pepper. Spread on a parchment-lined sheet. Roast for 20–25 minutes, flipping halfway, until golden and tender. In a skillet, heat ...

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal plan That Unlock the Food-Sleep Connection," by Dr. Marie ...