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Anise seed, or Pimpinella anisum, is a powerhouse of a spice. You probably know it by its strong licorice flavor. It’s a key ingredient in liquors like ouzo and absinthe and in holiday cookies ...
So far, we’ve looked at nigella seeds, annatto and galangal. This time, it’s star anise. My first stab at an answer to the title question—what do you do with it—might have been ...
Star anise is a striking spice, both in appearance and taste. In Cantonese, it is called bat gok (eight angles, or corners), although it sometimes has more or fewer than eight points making up the ...
3. Add 7 cups flour, the salt, sugar and anise seeds to the bowl, and beat for a few minutes, until the dough is smooth and elastic, adding flour as necessary. Form into a round loaf, then poke a ...
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