Combine sodium with another mineral, chloride, and you have table salt. But we find sodium in many processed foods, recipes ...

Grey salt, also known as Celtic sea salt, retains over 80 essential minerals due to its minimal processing. Grey salt is a ...

While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?

A scientist at Michigan Technological University (MTU) has discovered a simple way to turn muddy water — such as water gathered from rivers, streams and boreholes — into drinkable water by ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive? First, we need to look at different types of salt in the industry.