Recipe from THE FOOD OF TAIWAN by Cathy Erway. Copyright 2015 by Cathy Erway. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved ...
BuzzFeed on MSN
This Taiwanese chicken stir-fry is so good, you’ll wonder why you didn’t make it sooner
That’s exactly what happens with Three-Cup Chicken, or “San Bei Ji” (三杯鸡), the beloved Taiwanese classic that’s bold, ...
Strictly Dumpling on MSN
Why milk fish dominates traditional street food in southern Taiwan
This video documents a traditional street food tour through Tainan, Taiwan. The footage focuses on eel noodles and milk fish, two dishes strongly associated with the city. Attention is given to ...
How do noodles and fried chicken sound? Both are made with precision and great care at a new Taiwanese restaurant in Andersonville, according to NBC 5's Food Guy Steve Dolinsky. Stream NBC 5 for free, ...
One of my first times eating Taiwanese food was at Win Son, a Taiwanese American restaurant near my apartment in Brooklyn. The food was fun and playful: Big bowls of sesame noodles, pan-griddled pork ...
In his debut cookbook, “First Generation,” Frankie Gaw tells the story of his life as “Little Fat Boy Frankie.” The name of his blog is based on a nickname his family gave him for his love of eating ...
As Kimlan Foods approaches its centennial milestone, the company has launched its first-ever partnership with a Bib Gourmand chef. By utilizing the “national staple” seasoning — Kimlan Soy Paste — as ...
TAINAN, Taiwan — On a Friday morning in the southern city of Tainan, Shuixian Gong Market overflows with displays of shiny orange and silver fish, stacks of glistening pork ribs and crates of dragon ...
Growing up, Frankie Gaw’s Taiwanese American Thanksgiving family meal at his grandmother’s house in Memphis, Tennessee, consisted of a mishmash of steamed buns, scallion pancakes and soy-marinated ...
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