Fresh ingredients straight from the bazaar! Today, we’re cooking up a rich and flavorful stewed goose with tender potatoes—slow-cooked to perfection for that melt-in-your-mouth goodness.

It was 1962 and I was at Curt and Gary’s house, my neighbors, and playing Parcheesi or Monopoly on a Saturday evening. At the same time, “Chiller Theatre” was airing in its usual Saturday slot. Well, ...