Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort. In a large mixing bowl combine the sausage meat and the chopped ...

Meanwhile, in a food processor, combine the mangoes ... Cover and freeze the terrine until firm, at least 8 hours or for up to 5 days. Carefully unmold the terrine onto a platter; peel off ...

Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert ! In a pot, pour the cream, then add chocolate and ...

This fresh-tasting terrine is a great make-ahead starter for Christmas Day. You could serve it with cucumber pickle, capers or caperberries to cut through the richness. Equipment and preparation ...