Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Pizza could be heart-healthier than you think. Everyone loves cheese, but many tend to cut it out of their diets due to high levels of saturated fat and sodium. “Some foods, such as those high in ...

Some foods are notorious "brain foods," like salmon, leafy greens and berries. You can probably name a few foods on the other end of the spectrum too, known to be detrimental to brain health (like ...

Miyoko's makes vegan cheese, butter, and cream cheese — and it's my favorite dairy substitute by far.

Wisconsin-made Rush Creek Reserve has become a holiday favorite thanks to its limited production. Here’s how to snag a wheel, and six ways to serve it. When most people think about autumnal ...

A generation after casu marzu was banned across Europe, artisanal cheesemakers in Sardinia still elevate the controversial ...

Cottage cheese is making a comeback. That’s right, the popular diet food from the 1970s is having a resurgence – thanks party to the health-conscious Gen Z and TikTokers devoting entire food series’ ...

Made by a 125-year-old farmer-owned cooperative, the winning entry scored 98.68, topping more than 3,300 submissions evaluated over three days. Stasia Brewczynki is a New England–based writer ...