Prepare a grill for medium-high heat (400°F to 450°F). Tear off four 16-inch sheets of heavy-duty foil. Slice the lemon in half. Slice one half into 8 thin (⅛-inch) rounds. Cut the other half into 4 ...

Meanwhile, put the garlic, ginger, spring onions and chili if using, in a food processor and blend to a paste. Or grind the mixture together with a mortar and pestle. Add the lemon juice and salt to ...

Combine vegetables, herbs, oil, salt and pepper: blend well. Cut 6 pieces parchment or foil in 20 inch squares. Spray with food release. Place fillet in middle and top with vegetable mixture. Seal ...

If you’re ooking to kick things up a notch, check out these inventive expert spins on cooking with tilapia. Tilapia has a reputation like few other fish, both popular and controversial. Mild and flaky ...

Grilled Fish with Mango Salsa remains a popular menu item at Bonefish Grill. It can be made with a wide variety of fish fillets, including salmon, mahi, trout or tilapia. The mango salsa pairs well ...

Foil packet recipes make weeknight cooking simple—simply combine your vegetables and protein into one aluminum foil “bowl,” cook, and you’ll have a healthy dinner. Foil packets can be made in the oven ...

This is a colorful and healthy way to prepare fish. I used tilapia for testing the recipe but it would be even better with your fresh caught lake fish. Choose vegetables you like best and wrap them up ...