Slice the tofu into 4 equal patties. In a small bowl, whisk together the soy sauce, vinegar, garlic, and ginger. Place tofu ...

4. To the tofu mix, add the sauteed vegetables and fold. 5. Mould the mixture into burger size patties and fry in the pan with some oil for 2-2 1/2 minutes or till golden brown on both sides.

Alternatively, you can cook these burgers in a frying pan. To make the burgers, put the tofu in a large mixing bowl and mash it into small pieces with a potato masher. Alternatively, break it into ...

I bake sourdough bread most Fridays for our Raglan locals and after a long satisfying day with the brick oven these tofu burgers start calling my name. Ani is an expert at making these ...