Caramelizing cherry tomatoes in olive oil with crushed garlic and a splash of balsamic vinegar before your eggs even hit the ...

Anita Jaisinghani shares a simple recipe for poached eggs in a spiced tomato sauce inspired by a memorable Mexico City breakfast, with tips to customize it.

And some low-key weekend cooking projects: easy tomato sauce, beef Bourguignon and sunny yellow limoncello. By The New York Times Cooking Credit...Kelly Marshall for The New York Times. Food Stylist: ...

3 Eggs, a Tomato, and Other Things for an amazing Quick Breakfast Under 10 minutes. If you love eggs for breakfast, give this ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today shakshuka (shak-SHOO-ka) is popular in the Middle East, Libya, Tunisia and Algeria.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I firmly believe that summer isn’t summer ...

In my humble opinion, there is just one tomato-based dish more comforting than tomato soup: shakshuka. The dish originated in North Africa and is now popular across the Middle East, and it consists of ...

We all know that breakfast is the most important meal of the day, and it may be at its most important when you're hosting guests for brunch. Preparing warm food early in the morning is a daunting task ...

Avocado toast had its moment, but it’s time to step aside. A new type of toast has us in a chokehold, and it’s so easy to make at home. Martha Stewart shared a recipe for her “restaurant-worthy” toast ...

I recently returned from a weekend trip to Mexico City with my son. Of all the amazing meals we had, a simple breakfast dish at a well-known local panadería caught my attention. My son loved it so ...