Hesitating “noes.” “Have you boys been eating pork?” “Last I had was at Champaign. It was kind of rare, shredded in my teeth.” “Trichinosis!” All this was in the fall of 1924.

largely associated with meat from wild game such as bear. Beyond trichinosis, pork may have similar foodborne microorganisms found in other meats, including E. coli, salmonella, and listeria.

The other white meat tends to intimidate novice ... can result in scary parasitic diseases like trichinosis. New USDA guidelines recommend cooking pork to 145 degrees Fahrenheit, which is easy ...

The illnesses may be linked to trichinellosis, a rare parasitic disease associated with consumption of wild game meat. The CDC report was released Oct. 10, nearly a year after the November 2023 ...