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Team shows increase in food mass through photorespiratory bypass in elevated temperaturesbut encouraging results in potatoes could mean similar results could be achieved in other root tuber crops like cassava, a staple food in Sub-Saharan African countries expected to be heavily ...
The vegetable made up more than half of the daily diet eaten by those on a Japanese island where living to 100 is often the norm.
But in the 18th century the tuber was a startling novelty ... what they were in the Andes—a staple. Roughly 40 percent of the Irish ate no solid food other than potatoes; the figure was between ...
Sweet potatoes are a staple food in many parts of the country ... "If you want to focus on vine rather than tuber production, you can use the DAP fertilisers on your sweet potato crop," says ...
This system of mutual aid [forges] social bonds while ensuring food autonomy, [and] has been a response to crises – climatic, ...
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