Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

Tuna has the familiar, satisfying taste of comfort food. It's also a little simple. But there's an ingredient that ups the ...

To prepare the tuna spaghetti, start by heating a pot full of water on the stove. When it boils, salt it to taste: this will be used for cooking the pasta. Drain the tuna fillet from its preserving ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

This is an easy, scaled-down version of the traditional Italian recipe, Vitello Tonnato (Veal in Tuna Sauce), using sautéed chicken instead of veal. It is a perfect dish to serve hot or cold. The ...

When you want a fast but heartening meal, pasta is a classic answer. However, it is not a very popular answer just now, thanks to our current dietary trends. For those who are trying to limit ...