and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

This recipe is unique in that it uses barley. Instructions on how to use the turkey carcass to make bone broth are also included. More or less barley can be used based on the desired soup thickness.

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley ... recipe doesn't include any seasoning beyond salt and pepper. To ensure a flavorful soup ...