As you pull the slices out to work with them pat the tops dry so the caramel will stick better. Using a butter knife get a ...

Step 1: Pat turkey dry using paper towels; place turkey, breast side down, on a cutting board. Using kitchen shears, cut along either side of backbone to separate backbone from turkey. Discard ...

No matter how you slice it, it’s not Thanksgiving without turkey. While turkey sometimes gets a bad reputation for being dried out, there’s no reason that it has to be a let-down.

The recipe calls for turkey — "big slices of turkey," he says, ... Tequila Turkey Fettuccini recipe. Ingredients: 1ounce olive oil; 1/4 red onion, cut into strips; 1/2 tablespoon minced jalapeno; ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Place one 12–14-lb. turkey, neck and giblets removed, breast side up, on a large cutting board and pat dry. Grip a wing and pull it outward so you can see where it attaches to the body.

Season the outside of the whole turkey with 1 to 2 tablespoons additional salt, depending on the size of your turkey; you want an even, liberal coating. Season with an even coating of more pepper ...

Slice the stuffed legs into 1cm slices and arrange on the dish. Step Toss 150-200g roasted and peeled chestnuts in any residue fat in the roasting tin and spoon them over the meat, along with a ...

Fry crabs in batches so they don’t crowd the oil, flipping once halfway through and adjusting heat to keep oil temp around 350°F, until crispy and claws and legs are fried in place, 5 to 7 minutes.

Turkey legs have never looked sweeter. Take pretzels, chocolate and caramel, and you have the perfect recipe for a twenty-minute, no-bake treat that the family just might fight over this Thanksgiving.