Christmas ham preparation and recipe Smoker set up Cooking times and temperatures Smoked turkey breast recipe And much more! Here's the braising liquid recipe for the ham: 2.5 cups of pineapple juice ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

Preheat the oven to 180°C . Place meat and broccoli in an oven-proof dish. In a saucepan, add the stock and heat. Reduce heat and simmer for 5 minutes Whisk milk and flour together and whisk into ...

If ham is more your thing ... bring big flavours and a generous dose of festive cheer to any table. Roast turkey with figs, port and Seville orange marmalade For a unique twist on turkey, try ...

Sauté the leeks and garlic in the butter until the leeks have softened. Mix the turkey, ham and vegetables with the leeks and scoop into an ovenproof dish. Mix the cream, mustard and gravy ...

Cover with the cream and stock and simmer until the sauce starts to thicken. Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and ...