Ever stood at the meat counter, overwhelmed by choices and unsure which cut to pick? You're not alone. Beef cuts can be a maze, but we're here to be your guide. We've all been there ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...