Both are also filter-feeders, meaning they eat by filtering nutrients that pass ... will determine the flavor of a specific ...

Both cook quickly, popping open to signal that they are cooked and ready to eat. (It’s important to ... Depending on the type ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...