The popular pasta type gets its name from the Italian "riavvolgere ... but it's also a good choice if you want a noodle to liven up thinner soups and stews. Cook it al dente to ensure it holds ...

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make it ideal for both light and hearty dishes. Whether tossed in a creamy sauce ...

This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape. Fusilli works well with any sauce or soups, or it can be turned into a salad or casserole.

meal type, or any keyword. Related: Our 15 Most Saved Soup Recipes, From Broccoli Cheddar to Coconut Curried Lentil From ...

These easy lemon chilli breadcrumbs are perfect to make with leftover bread and are delicious sprinkled over all types of pasta as a vegan alternative to Parmesan. Each serving provides 595 kcal ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.