They also have one unique characteristic that clams lack—beards. The “beards” on mussels are clumps of thin fibers that ...

While not a true seafood spot like Woodman’s and Farnham’s, this Essex restaurant offers some of the items, and in at least one case, an interesting twist on a classic New England dish.

A new study reveals that clams called heart cockles -– so-named because of their heart-shaped shells -- have unique structures in their shells that act like fiber optic cables to convey specific ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...