“Upcycled” is the food trend of the year—and, hopefully, it’s one of the rare ones that is here to stay. When announcing their forecasts for food trends in 2024, organizations ranging from Whole Foods ...
CASTLE ROCK, Colo., Feb. 17, 2021 (GLOBE NEWSWIRE) -- Where Food Comes From, Inc. (WFCF) (OTCQB: WFCF), the most trusted resource for independent, third-party verification of food production practices ...
Chase Polan is the founder of Kypris, a line of skin care that incorporates organic, wildcrafted, and sustainably grown ingredients. Technically, upcycling—the practice of finding a new use for ...
Upcycling would-be wasted food or side streams from manufacturing into nutritious and sustainable products for human consumption continues to gain traction with more companies calling out the claim ...
Upcycled Certified sustains growth, with 17% YoY increase and 105 participating companies diverting 1.2 million tons of food waste. Where Food Comes From, Inc. (WFCF) announced a significant 17% ...
CASTLE ROCK, Colo., April 22, 2024 (GLOBE NEWSWIRE) -- Where Food Comes From, Inc. (WFCF), the most trusted resource for independent, third-party verification of food production practices in North ...
Upcycling — the creation of new products by reusing one or more components from ones — is having a moment. Christoph Fuchs is a professor of marketing at the University of Vienna in Austria. His ...
In the eyes of many, fabric scraps are merely leftover pieces of textiles with little value. In reality, these remnants can ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback