Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Add Yahoo as a preferred source to see more of our stories on Google. Here's a slew of silky, velvety soups to keep you warm and cozy. Simply Recipes / Sally Vargas It’s that time of year when cooler ...

Here's a slew of silky, velvety soups to keep you warm and cozy. It’s that time of year when cooler days start sticking around as we transition from summer to fall. Warm, filling comfort foods become ...