A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...

hotels can reduce their environmental impact. Implementing behavioral interventions, such as strategically framing vegetarian dishes as the first choice on menus, can guide guests toward more ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

Vegetarian biryani or veg biryani is a dish that typically replaces the meat in biryani with ... culinary director, Roseate Hotels and Resorts, New Delhi. "While some purists might argue that a dish ...