Comfort food made meatless and better-for-youMoussaka is known for its rich layers and satisfying flavor, but this plant-based version proves you don’t need meat—or a heavy cream sauce—to make it ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner ... the sauce over the lentils and veg. Bake for 20–25 minutes ...

Stir in the chopped tomatoes, tomato purée, water, sugar, cayenne, chilli flakes and the vegetable stock ... dish is too deep for this recipe), start assembling the moussaka by placing a layer ...

Add the mushroom mixture on top and cover with the eggplant. Add the béchamel as the top layer to the moussaka and grate some nutmeg on top. Bake at 180C for 25 minutes. Remove from the oven and ...

Fortunately, this comforting moussaka recipe boasts both ... Now it’s time to make the white sauce. Melt the vegetable spread, whisk in the flour and yeast and then slowly add the milk ...

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.

This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates ...