Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

a private practice specializing in vegan and plant-based nutrition. “Cheese is an animal-based product traditionally made from dairy products such as cow's milk, goat milk, or sheep milk ...

“When you ask people if they would ever want to be vegan, the thing that holds up a lot of people is actually cheese," Souza said. "They’re happy giving up meat but can’t give up cheese.

For many people who go vegan, one of the hardest things to give up is cheese. Fortunately, thanks to the increasing popularity of veganism, food manufacturers have begun producing a greater ...

"Cheese is the main reason why I can't go vegan," she explains before baking the cheese with blackberries and hazelnuts and smearing it on slices of baguette. I get it, because I'm one of those ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...

"Furthermore, the adoption of vegan culinary innovations in the hotel and restaurant sector and rising awareness of health and wellness are prominent trends in the plant-based cheese market," the ...

Currently, the vegan cheese is only available to order at restaurants in New York and San Francisco, but the company hopes to break into retail in the future. It may be too soon to tell whether ...