While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...

Look closely and you’ll see the vegetables that went into this Vegetarian Gumbo, from mushrooms and cauliflower to okra and red peppers. “Gumbo?” Mark said Tuesday morning. “I don’t know why you want ...

The three popular-vote winners of the first-ever vegan gumbo contest at the Treme Creole Gumbo Festival were announced on Sunday, Nov. 10. Linda Green of Miss Linda's Soul Kitchen won first place, ...

October is Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, special features, chef profiles and unique articles on everything food. Bon appetit! Forget all of your ...

Giving a hip new twist to a time-honored tradition, New Orleans chefs will vie to simmer the best vegan gumbo in a contest at this weekend’s Tremé Creole Gumbo Festival in Armstrong Park. For the old ...

SEATTLE — As the temperature drops and we head towards winter, there's nothing like a bowl of comfort to warm you up. Chef Makini Howell from Plum Bistro has a plant-based gumbo recipe that will even ...

Keith Corbin wasn’t looking for a career as a chef when he went to work for Roy Choi and Daniel Patterson at their Watts neighborhood restaurant, Locol. “I was just coming home from prison. I had been ...

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. These hearty vegan tacos are quick ...

Once a year, the Thursday before Easter (known by Catholics as Holy Thursday), New Orleanians gather at one of the city’s legendary restaurants to eat one of the most meaningful dishes in Louisiana ...

While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...