A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...

There was a time when going vegan meant making countless sacrifices. Alternatives to foods made with animal products—be it a chicken nugget or slice of cheese—were scarce. But as veganism grew in ...

Want to convince a skeptic that vegan food is just as good—if not better—than the original? These ten irresistible ...

The stir-fry chain offers nationwide shipping for 8-ounce bottles of spicy garlic, red coconut curry, garlic butter and ...

Eggplant and zucchini cook quickly and absorb the flavors of chile-garlic and soy sauces — the heat of which is tempered by fresh cilantro. Serve this vegan stir-fry over rice for a filling ...

Baobab is a superfruit from Africa, packed with nutrients and perfect for adding a twist to your vegan recipes ...

Plain tofu doesn't taste of much by itself, but it soaks up all the wonderful flavours and sauces you mix it with. Gaz Oakley's Sriracha tofu burger is heaven on a plate. New vegan cheese ...

This creamy spring pasta calls on umami-forward nutritional yeast and buttery macademia nut milk to make a rich, velvety vegan sauce. When shopping, make sure to buy unsweetened macademia nut milk.

Comfort food at its best, this creamy and indulgent vegan mac and cheese is a pure crowd pleaser. You could also use truffle oil instead of olive oil for a luxuriously fragrant sauce. Each serving ...