Hearty fresh vegetarian vegetable soup is the perfect recipe for any time of year ... you can add ½ cup of long grain rice, ½ cup pearl barley, or ½ cup of pasta during the last hour of ...

Follow this easy recipe and reap the benefits. Vegetable barley soup is a perfect light meal that comes with health benefits: "Vegetables are known for being high in fibre. Barley is also rich in ...

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley ... recipe doesn't include any seasoning beyond salt and pepper. To ensure a flavorful soup ...

ginger, vegetable stock, and your chosen seasonings, and blend until smooth. If you've used hot stock, the soup should be warm enough, but if not, heat it in a pan until it reaches your desired ...

This nourishing chicken soup is packed ... Add the garlic, ginger, cumin seeds, bay leaf, turmeric and black pepper to the chicken. Add the stock or water and the pearl barley and bring to the ...

and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

Lightly sauté celery, onion and mushrooms with olive oil, butter and garlic, then add to barley in large soup pot with 12 cups water, cook over medium heat until barley is soft, remove from heat ...

Stir in the flour, then add the vegetable broth and barley; mix well. Bring to a boil, then reduce heat and simmer for 1-1 1/4 hours or until the barley has fully expanded. Season with salt and ...