Butternut squash meets classic Indian comfort food in this innovative twist on malai kofta. Imagine biting into a golden, soft dumpling and tasting the sweet, earthy notes of autumn mingling with ...

This North Indian dish is a popular choice for ... Malai Kofta is a luxurious curry made with fried vegetable and paneer dumplings (koftas) served in a creamy, rich tomato gravy.

Vegetable dumplings bathed in a tangy tomato gravy with fresh cream. 3. Add ginger-garlic paste to the above onion mixture. Now sauté for a minute, then add coriander powder, red chilli powder and ...

In a bowl, mix all ingredients of veg filling and keep aside. Fill some vegetable filling in each round. 5. Bring the edges together and twist to seal it in different ways. 6. Steam for 15 to 20 ...