This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

This recipe includes meat, but feel free to leave it out and swap the chicken stock for veggie stock, if you’d like an ...

Liz Mervosh opts for tempeh rather than ground meat for these 25-minute vegan tacos ... milk to achieve the creamy texture for this pasta primavera. Replace the umami of Parmesan with nutritional ...

Vegan Pasta Primavera. Photo credit: At the Immigrant's Table. Vegan Pasta Primavera is a celebration of vegetables, twirled with pasta in a light, herby sauce. Ready in just 30 minutes ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...