Make use of that new holiday gifted cookware with this recipe. Whether you're a home cook who just got their first brand new Dutch oven over the holidays or a seasoned pro with a much-loved enameled ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I am looking for a copy of a vermouth pork chop recipe that my mother prepared a few times when I was growing up. Pork chops ...

Tired of boiling, roasting, and baking potatoes? This recipe from Milk Street is for you. Cracked potatoes cooked in an iron skillet adds lots of new flavor and texture to your beloved spud side ...

Vermouth is a sometimes-misunderstood and often-underused wine-based product from Southern Europe. Vermouths are complex and inviting, great on their own or when used to make a wide variety of ...

“The original recipe for the Martini actually called for two parts vermouth (sweet), and only one part gin,” explains Adam Ford, founder of Atsby New York Vermouth and author of VERMOUTH: The Revival ...

Somewhere deep in the recesses of your kitchen liquor cabinet probably sits a bottle of dry vermouth. You know it’s there, but you really have no idea how long it’s been there. Maybe your uncle or a ...

Editor’s note: Distilled and Fermented is a new column that focuses on wine, spirits and cocktails. Look for the column online every other Wednesday and in print alternating Thursdays in the Food ...

Dust off your bottle. It’s a complete pour all its own. By Rebekah Peppler Your Negroni, your martini, your Manhattan and many more would fall perilously short without vermouth. A backbone to ...

When it comes to vermouth, the classic song “Don’t Let Me Be Misunderstood” may come to mind. For years, the fortified wine fell out of favor. Many drinkers either assumed they didn’t like vermouth or ...