This will remove the fishy smell. 4. Wash the banana leaves and cut the centre stem off 5. Lightly heat each leaf on the stove, as this will make the leaf soft and flexible, and it will not tear ...

Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice ...

My first day in Kerala, India was already shaping up to be the start of an epic adventure through the state. After enjoying some incredible food, visiting a market, and getting an outstanding haircut, ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

About Banana Leaf wrapped Steamed Prawns Recipe: Banana leaves are used all around Asia to wrap and steam or bake the food. It not only keeps the food moist but also gives a mild flavour to it. It ...