Genie Nguyen Smith of Plano shares classic Vietnamese recipes for fried egg rolls, Instant Pot Bo Kho and Pate So. Rebecca White Season the food until your ancestors tell you to stop. This was one of ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

SEATTLE — In her new cookbook, "Vietnamese," Uyen Luu shares fuss-free (and delicious) recipes that are easy to make for your family. This is a version of a classic salad that is seen at all ...

Charles Phan sold a similar meatball banh mi at his fast-casual San Francisco restaurant Out the Door. Charles Phan is a James Beard Award-winning, Vietnamese-American chef. He owns The Slanted Door, ...

• Add a cube of butter to freshly cooked rice to boost richness and creaminess. • For even more flavor, mix fish sauce, sugar ...

BORN IN Vietnam in 1969, resettled with her family in the U.S. at age six and raised in Southern California, Andrea Nguyen has spent a lifetime learning Vietnamese cuisine. Her greatest teacher ...

Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love. When you’re ready to ...

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground pork, sausage paste and chopped wood ear mushrooms. She tops a bowl of bun ...

A new Vietnamese restaurant is coming to Brentwood with a promise to diners: only authentic and delicious traditional Vietnamese fare. Behind the restaurant is Wendy Nguyen, owner and chef. V & V ...

Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, and more. Molly McArdle is Food & Wine's Updates Editor. She has written ...