the streets of Visakhapatnam come alive with the aroma of haleem simmering in large cauldrons. This hearty dish is a rich blend of meat, lentils, wheat, and aromatic spices, pounded to a creamy ...

VISAKHAPATNAM: From relishing the rich spices of local cuisine to exploring the vibrant sights of the city, US Navy personnel ...

Crew members of the US Navy ships Comstock and Ralph Johnson enjoyed their visit to Visakhapatnam and the joint exercise Tiger Triumph-25 with the Indian Navy. They appreciated the city's cuisine ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

For a unique dining experience, be sure to try Bamboo Chicken, a specialty dish found in the Araku Valley region near Visakhapatnam. Tender chicken pieces are marinated with spices and cooked ...