Whether or not rarebit aficionados agree with the method, we think it’s a nice touch, and we’re willing to call the John Dory’s version the best Welsh rarebit in the city, although, admittedly, we can ...

One of the more puzzling etymological mysteries in the culinary world is a dual one: how a dish that contains no rabbit meat whatsoever came to be called "Welsh rabbit," and how that name mutated into ...

If you're bored of the all-American grilled cheese, why not give its saucier, posh British cousin a try? Traditional British foods often get a bad rap, but the cuisine is filled with delicious comfort ...

National Welsh Rarebit Day (or, if you prefer, Welsh Rabbit Day) is coming up on Thursday. For those of you who go meatless some or all of the time but still eat dairy products, this traditional ...

In it, food critic Tom Parker Bowles dove deep into the history of the London institution that is its namesake. Fortnum and Mason had its humble beginnings in 1707 when a footman to Queen Anne named ...

One of the most flavorful and exceptional warm sandwiches rarely talked about stateside is a Welsh Rarebit. A traditional British cheddar and mustard opened-faced sandwich, Welsh Rarebits are ...

Welsh Rarebit is actually a simple bread and cheese dish. Tori Avey of The History Kitchen blog explains Hearst's personal affinity for this recipe in a full post on her blog. In a chafing dish or ...

A pipe burst at my neighbor’s house. A friend is coming to town at the last minute. A colleague has arrived home after a week on the road. There are dozens of reasons to make a big pot of soup to ...