If you love the flavors of classic crab cakes and crave the cheesy garlic goodness of Cheddar Bay biscuits, this is your ...

Perfect for appetizers, seafood dinners, or brunch, these crab cakes will melt in your mouth with every bite! Rich & cheesy twist on classic crab cakes Easy to make in under 30 minutes ...

Our summer dinner recipes highlight seasonal produce, fresh seafood, grilling favorites, and main salads. We've included easy ...

These 7 seafood restaurants serve crab cakes so good, customers say they’re worth the trip—or even mail order.

Start by mixing together eggs, mayo (the Colberts prefer Duke's Mayonnaise), sherry (which is optional), Worcestershire sauce, salt, black pepper, cayenne pepper, Japanese panko breadcrumbs, chopped ...

Repeat with remaining crab mixture, transferring to a plate or baking sheet as you go. Pour potato chips into a separate bowl. Roll each cake in potato chips until loosely coated. Heat oil in a ...

If no lemongrass paste is available, use the grated zest of 1 lemon. To make the crab cakes, place the crabmeat in a large bowl with 100g/3½oz of the breadcrumbs and season with lots of salt and ...