If you love the flavors of classic crab cakes and crave the cheesy garlic goodness of Cheddar Bay biscuits, this is your ...

With its simple preparation and restaurant-quality results, this dish is perfect for weeknight dinners or special occasions alike. The secret to amazing crab cakes lies in letting the crab meat shine.

These 7 seafood restaurants serve crab cakes so good, customers say they’re worth the trip—or even mail order.

Start by mixing together eggs, mayo (the Colberts prefer Duke's Mayonnaise), sherry (which is optional), Worcestershire sauce, salt, black pepper, cayenne pepper, Japanese panko breadcrumbs, chopped ...

Repeat with remaining crab mixture, transferring to a plate or baking sheet as you go. Pour potato chips into a separate bowl. Roll each cake in potato chips until loosely coated. Heat oil in a ...