There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) — Chipotle has announced the first new ...

Things are shifting at Chipotle. For years the fast-casual chain’s menu remained mostly unchanged. Sure, you’d get a new menu item occasionally, but instead of something substantial, it always seemed ...

Chipotle fans across the country can now get a new kind of chicken. The restaurant chain announced on Thursday that its new protein, Pollo Asado, is available at all locations in the U.S. and Canada ...

Chipotle Mexican Grill announced Tuesday it is testing pollo asado at 95 restaurants in Cincinnati and Sacramento, marking the first time it has introduced a new chicken option. The pollo asado is ...

Since opening its first eatery at 1644 East Evans Avenue in 1993, Chipotle has grown from a scrappy startup to full-on fast-casual domination. In the process, a lot has changed. For years, founder ...

Grilled fresh daily in small batches, Pollo Asado features the unique taste of garlic, fresh lime, guajillo peppers, and hand-chopped cilantro Dave Quinn is the Deputy News Director at PEOPLE. He has ...

Chipotle has rolled out a new chicken recipe for the first time in its 28-year history. For a limited time, Pollo Asado is being tested at 95 locations in two markets: Sacramento, California, and ...

Chipotle is testing pollo asado in two US cities, marking the first time in nearly 30 years the chain has experimented with a new chicken recipe. The limited-time offering launched Tuesday in 95 ...

Wyld Bird, a restaurant-within-a-restaurant owned by Brad Syfan and Chef Tony Seichrist of Savannah's Wyld Dock Bar, will ...