Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. When I started visiting Mystic, ...

1. Cut the chicken into about 2-inch pieces. Set aside. 2. Heat a medium wok over medium heat. Add the sesame oil, and let it ...

If you’ve ever tried to cook Thai food at home and were disappointed, I’ll bet I know why: You were using the wrong sauce. When the recipe called for soy sauce, you probably grabbed the bottle of ...

This allows you to have an indulgent vegetable experience instead of just making your vegetables glisten (and sometimes feel ...

If you’ve thought about shifting to a more plant-based diet, whether for environmental or health reasons, you’ll find that a lot of meals include some kind of soy. From tofu and tempeh to soy protein ...

Good Food Soy Sauce and Indian Food There are big differences in soy sauces when you travel across Asia. We'll tell you when to use which type and why. And a primer on Indian food spices to get ...

If there is one East Asian staple that you can find in practically anyone’s refrigerator or pantry, it’s soy sauce. The salty condiment, hailing originally from China, is a meal-time must-have for ...