Craving bell peppers before the dinner bell even rings? No worries—the versatile fruit (yes, fruit!) that comes in many colors of the rainbow is easy to add to breakfasts, lunches and snacks. Yet, are ...

We love bell peppers for their mild flavor and recipe versatility. There's so much we can do with this vegetable, from slicing them into a stir fry to roasting them for salads and sandwiches. Bell ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for some fresh ways to eat more bell peppers? Settle in. You may be used to bell peppers only ...

Bell peppers are high in antioxidants like vitamin A and C, which help fight inflammation and disease. One large red bell pepper contains more than the Daily Value (DV) for vitamin C, which increases ...

Bell peppers are members of the nightshade (Solanaceae) family, along with tomatoes and potatoes, and are native to Central and South America. Of all the pepper varieties, bell peppers are among the ...

Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...